Monday - Tuesday, Thursday - Sunday
05:00 PM - 10:00 PM
Le Petit Bistro Da Nang
French & Italian food in Da Nang
About Le Petit Bistro Da Nang
Welcome to Le Petit Bistro Da Nang, where exceptional dining meets warm hospitality. Building on the success of our Hội An location, we bring the same cosy charm, exquisite cuisine, and attentive service to Da Nang. Your hosts, Peter and Thuy Lawson, ensure every detail reflects their passion for quality.
Guests love our French, Italian, and European dishes, including Duck Confit, Beef Bourguignon, and Mediterranean-style Lamb Shank. Our handmade fresh pasta elevates dishes like Spaghetti Vongole, Napoletana Fusilli, Chicken & Mushroom Mezze Maniche, and Mushroom Pappardelle. With Peter’s family heritage in breeding Aberdeen Angus cattle in Scotland, we serve only the finest Aberdeen Angus beef.
A warm, inviting atmosphere, paired with a curated European wine list and the owners' personal touch, makes every visit special. Discover an unforgettable culinary experience at Le Petit Bistro Da Nang.
Opening hours
Reservations
To avoid dissapointment, table reservations are recommended. To reserve a table online, simply click the "Table Reservation" button, provide your name, email, and phone number in the contact section on the "checkout" page and click the orange "Place Table Reservation Now" button at the bottom of the page. Once confirmed, you will receive a confirmation email. If you do not receive this email, please contact us at lepetitbistrodanang@gmail.com.
As a small family business, "No Shows" not only affect our operations but also prevent other guests from enjoying our food and atmosphere. If your plans change, kindly inform us by calling +84 383 678 400 or emailing lepetitbistrodanang@gmail.com, and we’ll do our best to accommodate you.
Last orders are at 9:30 PM.
Restaurant (Inside & Outside)
We're here
Front Entrance
The Streets of Paris
Elegant but cosy
Food
French Onion Soup
Clam Mariniere
Duck Croquettes
Cheese Croquettes
Escargots
Pate de Champagnes
Tuna Tataki
Prawn Cocktail
Charcuterie Board
Cheese Board
Bruschetta
Spaghetti Bolognese
Spaghetti Vongole
Chicken & Mushroom Risotto
Tuna Steak
Mahi-Mahi Steak
Fish & Chips
Duck Breast
Duck Confit
Steak Frites
Lamb Shank
Beef Bourguignons
Crème Brule
Chocolate Fondant
Caprese Salad
Chicken and Pesto Mezze Maniche Pasta:
Mushroom Pappardelle