Le Petit Bistro Đà Nẵng brings Europe’s authentic flavours to Vietnam, offering classic French, European comfort food in a cosy, intimate setting. A favourite among locals and travellers, it’s led by owners Peter & Thuy Lawson and Executive Chef Callum Williams-White, who ensure impeccable quality and warm hospitality.
Savour signature dishes like Duck Confit, Beef Bourguignon, and Mediterranean Lamb Shank, alongside handmade fresh pasta. With Peter’s Scottish heritage in Aberdeen Angus breeding, we proudly serve premium Australian/Argentinian Angus beef.
Paired with a curated European wine list and personalised service, every detail crafts a memorable dining experience. Discover authentic European charm at Le Petit Bistro Da Nang—where every meal feels like a journey.
To avoid disappointment, reservations are highly recommended 2 - 3 days in advance, and are required for groups of 7 or more.
Please note tables will be rebooked after 2 hrs. Please inform us if you would like more time.
— Le Petit Bistro Da Nang Team
81 Phan Tu is the alley between the two parts of the corner pub. We are located 40 M down the alley on the right next to the Green Grotto.
If you are dropped off on Phan Tu, we are located about 100 meters down the alley 81 Phan Tu on the left. Our sign is hidden by the Green Grotto sign, but we are right next door. Don't be afraid to walk down the alley, it's perfectly safe.