Monday
05:00 PM - 10:00 PM
Le Petit Bistro Da Nang
Authentic French Dining in the Heart of Da Nang
About Le Petit Bistro Da Nang
Le Petit Bistro Da Nang brings a true taste of Europe to Vietnam. Known for its refined cuisine and cosy, intimate setting, it’s a favourite among locals and travellers alike. Owners Peter and Thuy Lawson, alongside Executive Chef Callum Williams-White, ensure every detail reflects their commitment to quality and warm hospitality. Guests return time and again for signature French, Italian, and European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-style Lamb Shank. Our handmade fresh pasta features in favourites such as Spaghetti Vongole, Napoletana Fusilli, Chicken Pesto Sardi Pasta, and Mushroom Pappardelle. With Peter’s Scottish family roots in breeding Aberdeen Angus cattle, we proudly serve premium Angus beef. A carefully selected European wine list, personalised service, and attention to detail create a truly memorable dining experience. Visit Le Petit Bistro Da Nang for a journey of authentic flavour and charm.
Special Offers
Opening hours
Tuesday
05:00 PM - 10:00 PM
Thursday
05:00 PM - 10:00 PM
Friday
05:00 PM - 10:00 PM
Saturday
05:00 PM - 10:00 PM
Sunday
05:00 PM - 10:00 PM
Reservations - Please read carefully
To avoid disappointment, reservations are highly recommended 2 - 3 days in advance, and are required for groups of 7 or more. For groups of 7+, a deposit of 200,000 VND ($8 / £6 / €7.50) per person is requested to secure the reservation. See payments section below.
To book, click “Table Reservation,” enter your details, and click “Place Table Reservation Now.” Use a valid email and phone number with country code. Check Junk for emails from “ordering@xmail.”
If no confirmation email is received, contact us at lepetitbistrodanang@gmail.com or +84 383 678 400 (also WhatsApp #)Please note tables will be rebooked after 2 hrs. Please inform us if you would like more time. Last orders: 9:30 PM
— Le Petit Bistro Da Nang Team
Payment Methods
Deposits or Online payments can be made via local Vietnamese bank transfer using the Techcombank QR code below.
Alterternatively, if you have a PayPal or Wise account you can transfer using either of these QR codes below.
If wishing to pay via credit card, please contact us for a link to pay with credit card.
Techcombank
PayPal
Wise
Executive Chef Callum Williams-White
Meet Our Executive Head Chef – Callum Williams-White
We are proud to introduce Callum Williams-White as Executive Head Chef at Le Petit Bistro Group. With over ten years of experience in high-end culinary environments across the UK and Vietnam, Callum brings passion, innovation, and a deep commitment to quality.
Before joining Le Petit Bistro, Callum served as Executive Head Chef at Mekong Merchant in Ho Chi Minh City and as Area Head Chef for the award-winning Rockfish group in the UK, overseeing multiple successful kitchens. With a University degree in Professional Culinary Arts and clasically trained in French cookery by multiple French Chefs, Callum’s refined skill set and leadership elevate every dish that leaves our kitchens.
At Le Petit Bistro Group, Callum leads our culinary teams in crafting memorable European-inspired dining experiences with a dedication to excellence in every detail.
Restaurant (Inside & Outside)
We're here
Front Entrance
The Streets of Paris
Elegant but cosy
Food
French Onion Soup
Clam Mariniere
Duck Croquettes
Cheese Croquettes
Escargots
Pate de Champagnes
Tuna Tataki
Prawn Cocktail
Charcuterie Board
Cheese Board
Bruschetta
Spaghetti Bolognese
Spaghetti Vongole
Chicken & Mushroom Risotto
Tuna Steak
Mahi-Mahi Steak
Fish & Chips
Duck Breast
Duck Confit
Steak Frites
Lamb Shank
Beef Bourguignons
Crème Brule
Chocolate Fondant
Caprese Salad
Chicken and Pesto Mezze Maniche Pasta:
Mushroom Pappardelle
Location
We are located at 81/09 Phan Tứ, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam. If coming by taxi, tell the driver to take you to The Corner Pub at 50 Đ. Ng. Thì Sĩ.
81 Phan Tu is the alley between the two parts of the corner pub. We are located 40 M down the alley on the right next to the Green Grotto.
If you are dropped off on Phan Tu, we are located about 100 meters down the alley 81 Phan Tu on the left. Our sign is hidden by the Green Grotto sign, but we are right next door. Don't be afraid to walk down the alley, it's perfectly safe.
