Le Petit Bistro Da Nang brings a true taste of France to Vietnam. Known for its refined cuisine and cosy, intimate setting, it’s a favourite among locals and travellers alike. Owners Peter and Thuy Lawson, alongside Executive Chef Callum Williams-White, ensure every detail reflects their commitment to quality and warm hospitality. Guests return time and again for signature French, Italian, and European dishes like Duck Confit, Beef Bourguignon, and Mediterranean-style Lamb Shank. Our handmade fresh pasta features in favourites such as Spaghetti Vongole, Napoletana Fusilli, Chicken & Mushroom Mezze Maniche, and Mushroom Pappardelle. With Peter’s Scottish family roots in breeding Aberdeen Angus cattle, we proudly serve premium Angus beef. A carefully selected European wine list, personalised service, and attention to detail create a truly memorable dining experience. Visit Le Petit Bistro Da Nang for a journey of authentic flavour and charm.
Reservations are highly recommended and required for groups of 7 or more.
As a small, family-run business, "no-shows" affect our operations and other guests. Please be respectful of our time.
All reservations must be confirmed 12 hours in advance. An email will be sent 24-12 hours prior—please reply to confirm. A reminder will be sent at 5:00 PM on the day. Unconfirmed bookings may be released.
For groups of 7+, a deposit of 200K VND ($8 / £6 / €7.50) per person is requested to secure the reservation. Pay via QR code (Techcombank, PayPal, Wise) or in person.
To book, click “Table Reservation,” enter your details, and click “Place Table Reservation Now.” Use a valid email and phone number with country code. Check Junk for emails from “ordering@xmail.”
If no confirmation email is received, contact us at lepetitbistrodanang@gmail.com or +84 383 678 400 (also WhatsApp #)For cancellations/changes, please notify us early.
Last orders: 9:30 PM
— Le Petit Bistro Da Nang Team
Meet Our Executive Head Chef – Callum Williams-White
We are proud to introduce Callum Williams-White as Executive Head Chef at Le Petit Bistro Group. With over ten years of experience in high-end culinary environments across the UK and Vietnam, Callum brings passion, innovation, and a deep commitment to quality.
Before joining Le Petit Bistro, Callum served as Executive Head Chef at Mekong Merchant in Ho Chi Minh City and as Area Head Chef for the award-winning Rockfish group in the UK, overseeing multiple successful kitchens. With a University degree in Professional Culinary Arts and clasically trained in French cookery by multiple French Chefs, Callum’s refined skill set and leadership elevate every dish that leaves our kitchens.
At Le Petit Bistro Group, Callum leads our culinary teams in crafting memorable European-inspired dining experiences with a dedication to excellence in every detail.
We are located at 81/09 Phan Tứ, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam. If coming by taxi, tell the driver to take you to The Corner Pub at 50 Đ. Ng. Thì Sĩ.
81 Phan Tu is the alley between the two parts of the corner pub. We are located 40 M down the alley on the right next to the Green Grotto.
If you are dropped off on Phan Tu, we are located about 100 meters down the alley 81 Phan Tu on the left. Our sign is hidden by the Green Grotto sign, but we are right next door. Don't be afraid to walk down the alley, it's perfectly safe.